Sign Up Today

Course Description: This course focuses on CACFP recordkeeping requirements for Adult Day Care programs. The course addresses program eligibility, operational requirements, enrollment, participant eligibility, meal pattern flexibilities, and miscellaneous recordkeeping requirements. 

Course Description: All CACFP sponsors must maintain a nonprofit food service program. This course includes two lessons that cover the evaluation of program revenue and expenses, financial recordkeeping and controls, and expectations with operating a nonprofit CACFP.

Course Description: This course focuses on CACFP recordkeeping requirements At-Risk programs. The course addresses program eligibility, operational requirements, meal patterns, and miscellaneous recordkeeping requirements.

Course Description: This course focuses on CACFP recordkeeping requirements for Emergency Shelter programs. The course addresses program eligibility, operational requirements, eligible age ranges, and miscellaneous recordkeeping requirements. 

Course Description: CACFP sponsors may need to modify planned meals in order to accommodate participants with disabilities or special dietary needs. PDE 607 summarizes the responsibilities sponsors have when accommodating participants’ meal requests. The course also discusses medical statements, meal pattern requirements, and accommodating non-disabling special dietary needs.

Course Description:“Financial Viability” will provide an overview of the CACFP Performance Standards and focus on the requirements specific to financial viability. Participants will learn various ways to demonstrate and evaluate financial viability as well as identify the appropriate records to maintain. 

Lesson 1 - Introduction and Performance Standards
Lesson 2 - What is Financial Viability?

Course Description: In this course, participants will learn the purposes, components and principles of internal controls. Participants will demonstrate how to document, assess and monitor internal controls as well as identify common program areas where internal controls are essential.

The CACFP Corrective Action Training is an online course designed to provide corrective action training for those who are in the CACFP program.

Course Description: Submitting a claim for CACFP reimbursement requires detailed recordkeeping and preparation prior to the submission. PDE 604 reviews requirements related to point of service meal counts, attendance documentation, the edit check process, consolidation, and claim submission. 

Course Description: This course will cover: How to access the Daily Meal Count Form and submit claims through PEARS, the importance of accurately completing the Point of Service Daily Meal Count Form, and how to complete it, what, if any, eligibility documents are needed, how to claim reimbursement for meals served, and claim status and Payment Schedules.

Course Description: This course covers: The definition of SFSP; Who may be a sponsor; The time frames when the SFSP may operate; The various types of sites in SFSP and the qualifications and distinctions of each type of site ;How children may qualify to receive free meals; The forms needed to prove eligibility of the children and when they are used; Information about public notifications and media releases; and Tips for increasing attendance and directives to add sites.

Course Description: This course covers: The Difference Between Open, Enrolled Sites and Camps, Eligibility Documentation for Camps, The Collection of Racial and Ethnic Data, The Point of Service Daily Meal Count Form, Family Style Meal Service, Claim Reimbursement and Documentation

Course Description: This course will cover: the importance of record keeping; the basics of the Administrative Review; the Administrative Review Handbook, Forms and Training Records; Menu Documentation; The Daily Meal Count Form; Commodity, Site Visit and Cost Documentation; Procurement Documentation; Expense Documentation - both administrative and operating costs.

Course Description: One of the hardest parts of planning a CACFP menu is understanding if a food is creditable or not and how much you need to serve. In this brief overview, participants will learn about tools to guide them to determine if a food is creditable to the CACFP meal pattern, and how much they need to serve to be in compliance.

Hours: 4

Course Description: This course is designed for returning Child and Adult Care Food Program (CACFP) sponsor staff, will review the regulations and procedures of the CACFP, and assist sponsors with regulatory compliance.

Course Description: PDE 605 expands on PDE 603 The CACFP Meal Pattern and goes into further detail on crediting foods in the CACFP. The course discusses Child Nutrition labels, Product Formulation Statements, and standardized recipes. 

Course Description: PDE 602 covers the enrollment process for applicable programs, completed Enrollment Forms, and annual update requirements.