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Notice! SFSP Modules are currently under revision. Please check back in March for the updated modules.
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CACFP AND SFSP ONLINE TRAINING 2022
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Available courses
The CACFP Corrective Action Training is an online course designed to provide corrective action training for those who are in the CACFP program.
Course Description: This course focuses on CACFP recordkeeping requirements At-Risk programs. The course addresses program eligibility, operational requirements, meal patterns, and miscellaneous recordkeeping requirements.
Course Description: PDE 606 builds on information covered in PDE 603 The CACFP Meal Pattern but focuses on specific requirements for infants. Topics include creditable infant meals, infant meal components, serving sizes, and recordkeeping requirements.
Course Description: CACFP Regulations require that all new and participating CACFP institutions meet and maintain compliance with the three Performance Standards; Financial Management and Viability, Administrative Capability, and Program Accountability. This course is designed to guide CACFP institutions to better understand the importance of the Performance Standards, the reason that they were developed, and the criteria used to determine compliance.
Course Description: This course focuses on Day
Care Homes (DCH). The course addresses responsibilities of a DCH
Sponsor, DCH Eligibility Status, required documentation for a DCH, and
more.
Course Description: This course will discuss the importance of the CACFP budget and how it relates to the management plan and the CACFP performance standards. Participants will obtain an overview of the federal cost principles and how they relate to the CACFP budget. Participants will also learn the key steps for creating a CACFP budget and receive best practices for developing and monitoring a CACFP budget.
Lesson 1 - CACFP Budget Basics
Lesson 2 - Creating a CACFP Budget
Course Description: In this course, participants will learn the purposes, components and principles of internal controls. Participants will demonstrate how to document, assess and monitor internal controls as well as identify common program areas where internal controls are essential.
Course Description: This course will discuss the definition, purpose and components of a management plan. Participants will learn how to evaluate, monitor, revise and submit the management plan. Participants will also discuss the CACFP performance standard and share best practices.
Course Description:“Financial Viability” will provide an overview of the CACFP Performance Standards and focus on the requirements specific to financial viability. Participants will learn various ways to demonstrate and evaluate financial viability as well as identify the appropriate records to maintain.
Lesson 1 - Introduction and Performance Standards
Lesson 2 - What is Financial Viability?
Course Description: This course focuses on CACFP recordkeeping requirements for Adult Day Care programs. The course addresses program eligibility, operational requirements, enrollment, participant eligibility, meal pattern flexibilities, and miscellaneous recordkeeping requirements.
Course Description: This course focuses on CACFP recordkeeping requirements for Emergency Shelter programs. The course addresses program eligibility, operational requirements, eligible age ranges, and miscellaneous recordkeeping requirements.
Course Description: This course focuses on CACFP recordkeeping requirements for Outside School Hours programs. The course addresses program eligibility, operational requirements, participant eligibility, and miscellaneous recordkeeping requirements.
Course Description: This course focuses on CACFP recordkeeping for Child Care, Head Start, and Pre-K Counts programs. The course addresses program eligibility, operational requirements, enrollment, participant eligibility, and miscellaneous recordkeeping requirements.
Course Description: Program institutions and facilities receiving federal financial assistance are required to comply with federal civil rights laws to ensure all Child Nutrition participants have equal access to all benefits and services. This course will review Civil Rights regulations, and provide all information necessary to ensure that your program is in compliance with these requirements.
Course Description: All CACFP sponsors must maintain a nonprofit food service program. This course includes two lessons that cover the evaluation of program revenue and expenses, financial recordkeeping and controls, and expectations with operating a nonprofit CACFP.
Course Description: PDE 609 reviews monitoring requirements, staffing, completing monitoring reports, and conducting the five-day reconciliation.
Course Description: Offer vs Serve (OVS) is an option for Adult Day Care Centers and some At-Risk Afterschool Programs. This course details what is required when implementing OVS and how this may influence meal planning and documenting reimbursable meals.
Course Description: CACFP sponsors may need to modify planned meals in order to accommodate participants with disabilities or special dietary needs. PDE 607 summarizes the responsibilities sponsors have when accommodating participants’ meal requests. The course also discusses medical statements, meal pattern requirements, and accommodating non-disabling special dietary needs.
Course Description: PDE 605 expands on PDE 603 The CACFP Meal Pattern and goes into further detail on crediting foods in the CACFP. The course discusses Child Nutrition labels, Product Formulation Statements, and standardized recipes.
Course Description: Submitting a claim for CACFP reimbursement requires detailed recordkeeping and preparation prior to the submission. PDE 604 reviews requirements related to point of service meal counts, attendance documentation, the edit check process, consolidation, and claim submission.
Course Description: One of the hardest parts of planning a CACFP menu is understanding if a food is creditable or not and how much you need to serve. In this brief overview, participants will learn about tools to guide them to determine if a food is creditable to the CACFP meal pattern, and how much they need to serve to be in compliance.
Course Description: PDE 602 covers the enrollment process for applicable programs, completed Enrollment Forms, and annual update requirements.
Course Description: Income Eligibility Forms (IEFs) are required to determine the free, reduced-price, and paid eligibility categories for CACFP participants. This course reviews IEF requirements, demonstrates determining IEFs, and discusses annual update requirements.
The CACFP Sponsor Remediation Training is an online course designed to provide training for those who are in the CACFP program. The training includes important topics such as Civil Rights, Meal Service Planning, Recordkeeping, Financial Management, Documentation, and Responsibilities, Maintaining a Nonprofit Food Service Program and Program Oversight.
Hours: 4
Course Description: This course is designed for returning Child and Adult Care Food Program (CACFP) sponsor staff, will review the regulations and procedures of the CACFP, and assist sponsors with regulatory compliance.
Course Description: The Hearing Officer training course responds to USDA's recommendation to train all administrative review (Hearing) officers on appeal processes for the CACFP. For agencies not able to provide direct training, this course will assist with training hearing officers through testimony or documents submitted for review.